Stir-fried Crayfish with Green Pepper

by Heart moves

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

I have eaten a lot of spicy crayfish. Today I changed the way of eating. It took a long time to peel the shrimp, but it tastes delicious and worth it!

Ingredients

4 catties Crayfish
100g Green Pepper
60g Oil

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1g Salt

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15g Soy Sauce

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4g Oyster Sauce

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15g Cooking Wine

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1 piece Ginger

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3 capsules Garlic Seeds

Stir-fried Crayfish with Green Pepper

1. Pull out the feces in the middle of the crayfish's tail

2. Unplug the shrimp head

3. Easily peel off the whole shrimp

4. Rinse the peeled shrimp under the faucet, repeat twice

5. Put half of the salt, light soy sauce, oyster sauce, cooking wine

6. Stir well and marinate for a while

7. Wash green peppers and cut into hob pieces, peel ginger, wash and shred, peel garlic seeds, wash and slice

8. Pour the oil in a hot pan, add the shrimps and saute

9. Stir fragrant ginger and garlic

10. Put the green pepper and stir fry for a while

11. Add salt and stir fry evenly

12. Put the shrimps and mix, add oyster sauce and stir fry evenly

13. Release the light soy sauce and stir fry evenly

14. Put the cooking wine and stir fry evenly

15. Just pick up the pot and put it on the plate

Tips:
~

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