1. Pull out the feces in the middle of the crayfish's tail
2. Unplug the shrimp head
3. Easily peel off the whole shrimp
4. Rinse the peeled shrimp under the faucet, repeat twice
5. Put half of the salt, light soy sauce, oyster sauce, cooking wine
6. Stir well and marinate for a while
7. Wash green peppers and cut into hob pieces, peel ginger, wash and shred, peel garlic seeds, wash and slice
8. Pour the oil in a hot pan, add the shrimps and saute
9. Stir fragrant ginger and garlic
10. Put the green pepper and stir fry for a while
11. Add salt and stir fry evenly
12. Put the shrimps and mix, add oyster sauce and stir fry evenly
13. Release the light soy sauce and stir fry evenly
14. Put the cooking wine and stir fry evenly
15. Just pick up the pot and put it on the plate
Tips:~
