Stir-fried Cucumber with Coprinus Mushroom
by ★Water Dancing Color★
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the materials.
2. Slice cucumber, comma, ham,
3. Cut the green onion into small pieces, smash the garlic, chop the ginger, preheat the wok and pour the oil, add the scallion, ginger, garlic and soy to create a fragrance.
4. Pour in chicken leg mushrooms, ham, and cucumber slices in portions, stir fry evenly over medium heat.
5. Add thirteen incense, salt, soy sauce, stir-fry evenly, add a little water, and simmer for 4 to 5 minutes.
6. Pick up the pan, sprinkle with chicken essence, and serve.
