1. The two eggs are broken and broken, and some cooking wine is added to remove the fishy. Then fry it in cold oil and set aside.
2. Peel and dice gherkins.
3. Blanch the peas in water and set aside, they must be cooked.
4. Put the colored oil in the pot, add the green garlic sprouts, and stir-fry the garlic for a fragrance.
5. Add the cooked peas and stir fry evenly. Put an appropriate amount of table salt.
6. Pour in the diced cucumber, add chicken essence and stir fry evenly. Cucumbers are easy to ripen and produce a lot of water, so just stir fry a few times.
7. Put in the scrambled eggs and stir fry evenly.
8. A small and fresh vegetable is ready.
Tips:The seasoning for this cooking is simple, and the peas must be cooked. The taste must be light yellow, the scent of cucumber combined with eggs, and peas are very delicious.
