Stir-fried Cucumber with Mushrooms and Burdock
1.
Peel the burdock and cut into thin slices, and cut the cucumber into thick slices;
2.
Wash the shiitake mushrooms, remove the stalks, and cut them in half;
3.
Heat oil in a pan, add ginger garlic and minced meat until fragrant;
4.
Stir-fry the shiitake mushrooms for a fragrance
5.
Pour the burdock and cucumber and stir-fry together; you can add a little water during the process to avoid muddy pot;
6.
After the ingredients are cooked, add appropriate amount of salt to taste, a little light soy sauce and sugar to make it fresh!
Tips:
The meat can be marinated with oil and salt in advance to make it more delicious!