Stir-fried Cucumber with Mushrooms and Burdock

Stir-fried Cucumber with Mushrooms and Burdock

by Mo Yan catlam

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I cooked the burdock soup before, and the remaining section was tender. I wanted to stir-fry and eat well, but the amount was not large, so I added cucumber and mushrooms, haha! Not bad, the nutrition is very balanced, the taste is also good, and it's a quick stir-fry! "

Ingredients

Stir-fried Cucumber with Mushrooms and Burdock

1. Peel the burdock and cut into thin slices, and cut the cucumber into thick slices;

Stir-fried Cucumber with Mushrooms and Burdock recipe

2. Wash the shiitake mushrooms, remove the stalks, and cut them in half;

Stir-fried Cucumber with Mushrooms and Burdock recipe

3. Heat oil in a pan, add ginger garlic and minced meat until fragrant;

Stir-fried Cucumber with Mushrooms and Burdock recipe

4. Stir-fry the shiitake mushrooms for a fragrance

Stir-fried Cucumber with Mushrooms and Burdock recipe

5. Pour the burdock and cucumber and stir-fry together; you can add a little water during the process to avoid muddy pot;

Stir-fried Cucumber with Mushrooms and Burdock recipe

6. After the ingredients are cooked, add appropriate amount of salt to taste, a little light soy sauce and sugar to make it fresh!

Stir-fried Cucumber with Mushrooms and Burdock recipe

Tips:

The meat can be marinated with oil and salt in advance to make it more delicious!

Comments

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