Stir-fried Cured Beef with Rice White
1.
Wash the water chestnut and cut into diagonal slices, wash and chop the red pepper
2.
Wash the smoked bacon with hot water, cook in a pot, pick up and cut into thin slices
3.
Garlic seeds peeled, washed and sliced, tempeh, washed and dried to control moisture
4.
Pour oil in a hot pan, add garlic seeds, tempeh, and chili to fragrant
5.
Put the rice white and stir fry for a while
6.
Sprinkle salt and stir fry evenly
7.
Put the cured beef and stir fry evenly
8.
Pour in oyster sauce and stir fry evenly
9.
Pour in the light soy sauce and stir fry evenly
10.
Pour in the cooking wine and stir fry evenly, then out of the pot
Tips:
Smoked bacon is very hard and must be cooked before it can be cut.