Stir-fried Cured Chicken Thigh

Name: Stir-fried Cured Chicken Thigh
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cured Chicken Drumsticks; Some ginger; Some chili; Some salt; Some oil; Some Soy sauce; Some MSG

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Cured Chicken Drumsticks
Some Ginger
Some Chili
Some Salt
Some Oil
Some Soy Sauce
Some Msg

Stir-fried Cured Chicken Thigh

1. One cured chicken leg.

2. Dice chicken drumsticks, shred pepper and ginger.

3. Put the oil in the chicken drumsticks and stir-fry, pour some cooking wine and stir fry.

4. Add ginger and chili.

5. Add some salt to let the peppers taste.

6. Top with light soy sauce and stir fry the chilies until fragrant.

7. Put some monosodium glutamate and stir-fry well.

8. Stir-fried cured chicken drumsticks.

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