Stir-fried Cuttlefish Balls

Name: Stir-fried Cuttlefish Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cuttlefish Ball; (Chili section) a little chili; 1/2 strip carrot; 10g Soy sauce; a little Minced garlic; Some Oil 2

by Greedy cat vip who loves life

4.9 (1)

Favorite

23

Difficulty

Easy

Time

15m

Serving

2

Cuttlefish balls can not only be used in hot pot, but they are also delicious when they are fried~

Ingredients

300g Cuttlefish Ball
(Chili section) a little Chili
1/2 strip Carrot
10g Soy Sauce

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a little Minced Garlic
Some Oil 2

Stir-fried Cuttlefish Balls

1. Sliced carrots

2. Cut the cuttlefish ball into three parts after washing

3. Heat a pan over medium heat, add some cooking oil, and sauté the minced garlic

4. Pour the cuttlefish balls and stir fry until the surface is slightly yellow

5. Pour the carrots and stir fry until the carrots are slightly soft

6. Add soy sauce and stir fry evenly

7. Pour in the chili segments and stir-fry evenly

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