Stir-fried Cuttlefish Balls

Name: Stir-fried Cuttlefish Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cuttlefish Ball; 1/2 root carrot; a little Chili segment; 10g Soy sauce; Some Cooking oil; a little Minced garlic

by The greedy cat who loves life

4.9 (1)

Favorite

21

Difficulty

Normal

Time

10m

Serving

2

Cuttlefish balls are not only good for hot pot, they are also delicious when they are fried~"

Ingredients

Stir-fried Cuttlefish Balls

1. Sliced carrots

2. Cut the cuttlefish ball into three parts after washing

3. Heat a pan over medium heat, add some cooking oil, and sauté the minced garlic

4. Pour the cuttlefish balls and stir fry until the surface is slightly yellow

5. Pour the carrots and stir fry until the carrots are slightly soft

6. Add soy sauce and stir fry evenly

7. Pour in the chili segments and stir-fry evenly

8. Finished product

Comments

Sign in to comment

Similar recipes

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood

Cuttlefish Ball Real Shimeji Mushroom Soup

Cuttlefish Ball, Broth, Shimeji Mushroom

Mushroom Hot Pot in Thick Soup

Plain Water, Meatball, Thick Soup Treasure

Sour Soup Fish Ball Udon Noodles

Udon Noodle, Cuttlefish Ball, Fish Rot

Homemade Boiled Pork Slices

Beef, Shiitake Mushrooms, Bean Sprouts

Chaoshan Meatball Soup

Pleurotus Eryngii, Fish Ball, Cuttlefish Ball

Pork Bone Mushroom Soup Pot

Ribs, Cuttlefish Ball, Lamb Slice

Curry Cuttlefish Ball

Cuttlefish Ball, Coffee Paste, Ginger