1. Sliced carrots
2. Cut the cuttlefish ball into three parts after washing
3. Heat a pan over medium heat, add some cooking oil, and sauté the minced garlic
4. Pour the cuttlefish balls and stir fry until the surface is slightly yellow
5. Pour the carrots and stir fry until the carrots are slightly soft
6. Add soy sauce and stir fry evenly
7. Pour in the chili segments and stir-fry evenly
8. Finished product
