Stir-fried Cuttlefish with Garlic Moss

Stir-fried Cuttlefish with Garlic Moss

by Feifei 2005

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Last time I bought a package of dried cuttlefish, a specialty of Taiwan. I think it should not taste the same as squid, so I used it for soaking and frying. The dried dried cuttlefish is very delicious and chewy, and children like it very much.

Ingredients

Stir-fried Cuttlefish with Garlic Moss

1. Ready dried cuttlefish

Stir-fried Cuttlefish with Garlic Moss recipe

2. Add blisters

Stir-fried Cuttlefish with Garlic Moss recipe

3. Prepare the garlic moss

Stir-fried Cuttlefish with Garlic Moss recipe

4. Wash the garlic moss and cut into sections

Stir-fried Cuttlefish with Garlic Moss recipe

5. Cut the cuttlefish into strips after cleaning

Stir-fried Cuttlefish with Garlic Moss recipe

6. Pot with water

Stir-fried Cuttlefish with Garlic Moss recipe

7. Put in cuttlefish

Stir-fried Cuttlefish with Garlic Moss recipe

8. Blanch it and boil it

Stir-fried Cuttlefish with Garlic Moss recipe

9. Fish out the cuttlefish meat

Stir-fried Cuttlefish with Garlic Moss recipe

10. Heat oil in a wok, stir-fry with ginger shreds, and fire cuttlefish

Stir-fried Cuttlefish with Garlic Moss recipe

11. Add some cooking wine and soy sauce and stir fry

Stir-fried Cuttlefish with Garlic Moss recipe

12. Add garlic moss

Stir-fried Cuttlefish with Garlic Moss recipe

13. With salt

Stir-fried Cuttlefish with Garlic Moss recipe

14. Season with chicken essence and stir well

Stir-fried Cuttlefish with Garlic Moss recipe

15. Loading

Stir-fried Cuttlefish with Garlic Moss recipe

Tips:

1. Soak the cuttlefish in advance;
2. Stir-fry the garlic moss.

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