Stir-fried Cuttlefish with Garlic Moss

by Feifei 2005

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Last time I bought a package of dried cuttlefish, a specialty of Taiwan. I think it should not taste the same as squid, so I used it for soaking and frying. The dried dried cuttlefish is very delicious and chewy, and children like it very much.

Ingredients

150g Garlic

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65g Cuttlefish (dried)
Some Oil

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1/2 spoon Salt

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1 tablespoon Cooking Wine

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Some Ginger

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1 tablespoon Soy Sauce

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Stir-fried Cuttlefish with Garlic Moss

1. Ready dried cuttlefish

2. Add blisters

3. Prepare the garlic moss

4. Wash the garlic moss and cut into sections

5. Cut the cuttlefish into strips after cleaning

6. Pot with water

7. Put in cuttlefish

8. Blanch it and boil it

9. Fish out the cuttlefish meat

10. Heat oil in a wok, stir-fry with ginger shreds, and fire cuttlefish

11. Add some cooking wine and soy sauce and stir fry

12. Add garlic moss

13. With salt

14. Season with chicken essence and stir well

15. Loading

Tips:
1. Soak the cuttlefish in advance;
2. Stir-fry the garlic moss.

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