Stir-fried Dice with Walnuts and Shrimp

Name: Stir-fried Dice with Walnuts and Shrimp
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g walnut; 100g shrimp; 100g Crispy sausage; 100g carrot; 80g corn kernels; 100g green beans; 150g Broccoli; 3g salt; 15ml Lee Kum Kee Selected Soy Sauce; 2g White pepper; 10ml Cooking Wine; 30ml Peanut oil; 50g White sugar; Some water; Some White sesame

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Walnut and shrimp fried diced is purely my private dish. I cut various vegetables in the refrigerator at home. Carrots and corn are the ingredients that I have in my refrigerator. Carrots, corn kernels and broccoli are especially suitable for teenagers and can enhance immunity. Various vegetables are matched together with complete nutrients, rich in vitamins and minerals, and rich in folic acid. They have a strong cosmetic effect and can delay skin aging.
Walnuts can enhance the physical fitness of people by delaying the occurrence of degenerative diseases of the nervous system. They are also rich in a large number of nutrients such as polyphenols and antioxidants. There are students who cook porridge and stir-fry vegetables with walnuts. This way of eating is healthier. This small stir-fry has meat and vegetables, walnuts are crispy, shrimps are fresh and tender, and there are various vitamins. It can nourish the kidneys and strengthen the body, strengthen the brain and nourish the mind. It is very suitable for teenagers.

Stir-fried Dice with Walnuts and Shrimp

1. Prepare materials

Stir-fried Dice with Walnuts and Shrimp recipe

2. Prepare materials

3. Crispy intestines are diced, carrots are peeled and diced, and corn is cut into corn kernels

4. Boil the water, add the green beans to the blanching water, and then dice the green beans

5. Broccoli cut into small pieces and blanched

6. Put 1 tablespoon of peanut oil in a pan, add shrimps and crispy intestines and stir-fry until the shrimps turn red

7. Stir fried shrimps and crispy intestines

8. Put 1 tablespoon of peanut oil in a pan, add carrot and corn kernels and stir fry

9. Add the diced kidney beans and fry for a while

10. Add shrimp and crispy intestines

11. Add broccoli, season with salt and soy sauce

12. Put the walnuts in the oven at 150 degrees and bake for 5 minutes

13. Put 100ml of water and 50g of sugar in a pan, slowly melt the sugar into an amber color over a low heat

14. Add the toasted walnuts and sprinkle some white sesame seeds

15. Mix the amber walnuts with the fried diced and the dish is ready

Tips:
1. The kidney beans must be cooked and eaten, and the kidney beans are cooked when they are blanched;
2. The shrimp can be marinated with cooking wine and white pepper to remove fishy;
3. How to keep green beans and broccoli in blanching water: Put oil and salt in boiling water to keep their green color.