1. Dice the pork, add a spoonful of light soy sauce, a spoonful of cooking wine, an appropriate amount of starch, stir evenly, and set aside for a while.
2. Wash the celery and cut into one-centimeter long pieces.
3. Scallions and garlic slices.
4. Put an appropriate amount of vegetable oil in the pot, add the diced meat and fry until white.
5. Add a spoonful of Pixian bean paste, stir fry to get the red oil, add green onion and garlic and stir fry.
6. Add celery and stir-fry until broken, turn off the heat and bring out.
7. Finished picture.
