Stir-fried Diced Pork with Garlic Moss
by Qi Qi Wan Qingsi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice the meat, use appropriate amount of soy sauce and cooking oil, and marinate for ten minutes.
2. Prepare the garlic moss, wash and drain.
3. Grab the marinated meat and powder for later use.
4. Stir-fry in the pan and serve.
5. Add oil to the hot pan, fry the garlic moss, change its color slightly, add salt, pour a small bowl of water, garlic moss is not an easy-to-cook dish, so boil it with some water and cover the pot.
6. After the water dries, add a few drops of cooking wine to the fried diced meat, add a few drops of cooking wine, and stir-fry evenly over high heat.
7. Dangdang, stir-fry meat with garlic moss and start eating.
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