Stir-fried Diced Pork with Soy Sauce

Name: Stir-fried Diced Pork with Soy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Lean Pork; A Lotus root; 1 green pepper; 1 Red pepper; Spoonful Laoganma flavored tempeh; 1/2 spoon Tongchuan Douchi; a little Chicken Bouillon Powder; 1/2 spoon White sesame; 2 spoons Salad oil; 1/2 spoon Five spice powder

by Yuxin Xinxin

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Year 30 yesterday. In honor of the ancestors, a large piece of meat was cooked. I cut a part of the lean meat on top and made this dish. This is a brightly colored, very delicious meal. Strong tempeh fragrance. Served with diced lotus root, diced meat, and green and red peppers. Special meal. "

Stir-fried Diced Pork with Soy Sauce

1. We peeled the lotus root, washed it and cut it into small dices.

2. Dice green and red peppers for later use.

3. Yesterday, I made pork belly. If we cut it into cubes, we will prepare a small piece of lean meat and cook it until it is finished. 80% ripe.

4. Heat the pan with cold oil, stir the lotus root over a small fire

5. Leave oil on the bottom of the pot and fry the diced meat.

6. Wash the pot, put a little salad oil, and turn on a low heat. Add Laoganma flavored tempeh and stir fry until fragrant.

7. Add the fried diced meat. Put Tongchuan Douchi and continue to stir

8. Put lotus root and continue to stir fry.

9. Turn on high heat, add green and red pepper and stir fry twice quickly. Put the five-spice powder and chicken essence

10. Really serve food

Tips:
This dish is dry-stir-fried and does not need to be watered the whole time. It must be slowly flattened by a small fire. This dish mainly highlights the scent of tempeh, so no other seasonings are necessary.