Stir-fried Diced Pork with Soy Sauce
1.
We peeled the lotus root, washed it and cut it into small dices.
2.
Dice green and red peppers for later use.
3.
Yesterday, I made pork belly. If we cut it into cubes, we will prepare a small piece of lean meat and cook it until it is finished. 80% ripe.
4.
Heat the pan with cold oil, stir the lotus root over a small fire
5.
Leave oil on the bottom of the pot and fry the diced meat.
6.
Wash the pot, put a little salad oil, and turn on a low heat. Add Laoganma flavored tempeh and stir fry until fragrant.
7.
Add the fried diced meat. Put Tongchuan Douchi and continue to stir
8.
Put lotus root and continue to stir fry.
9.
Turn on high heat, add green and red pepper and stir fry twice quickly. Put the five-spice powder and chicken essence
10.
Really serve food
Tips:
This dish is dry-stir-fried and does not need to be watered the whole time. It must be slowly flattened by a small fire. This dish mainly highlights the scent of tempeh, so no other seasonings are necessary.