Stir-fried Diced Pork with Soy Sauce

Stir-fried Diced Pork with Soy Sauce

by Yuxin Xinxin

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Year 30 yesterday. In honor of the ancestors, a large piece of meat was cooked. I cut a part of the lean meat on top and made this dish. This is a brightly colored, very delicious meal. Strong tempeh fragrance. Served with diced lotus root, diced meat, and green and red peppers. Special meal. "

Ingredients

Stir-fried Diced Pork with Soy Sauce

1. We peeled the lotus root, washed it and cut it into small dices.

Stir-fried Diced Pork with Soy Sauce recipe

2. Dice green and red peppers for later use.

Stir-fried Diced Pork with Soy Sauce recipe

3. Yesterday, I made pork belly. If we cut it into cubes, we will prepare a small piece of lean meat and cook it until it is finished. 80% ripe.

Stir-fried Diced Pork with Soy Sauce recipe

4. Heat the pan with cold oil, stir the lotus root over a small fire

Stir-fried Diced Pork with Soy Sauce recipe

5. Leave oil on the bottom of the pot and fry the diced meat.

Stir-fried Diced Pork with Soy Sauce recipe

6. Wash the pot, put a little salad oil, and turn on a low heat. Add Laoganma flavored tempeh and stir fry until fragrant.

Stir-fried Diced Pork with Soy Sauce recipe

7. Add the fried diced meat. Put Tongchuan Douchi and continue to stir

Stir-fried Diced Pork with Soy Sauce recipe

8. Put lotus root and continue to stir fry.

Stir-fried Diced Pork with Soy Sauce recipe

9. Turn on high heat, add green and red pepper and stir fry twice quickly. Put the five-spice powder and chicken essence

Stir-fried Diced Pork with Soy Sauce recipe

10. Really serve food

Stir-fried Diced Pork with Soy Sauce recipe

Tips:

This dish is dry-stir-fried and does not need to be watered the whole time. It must be slowly flattened by a small fire. This dish mainly highlights the scent of tempeh, so no other seasonings are necessary.

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