Stir-fried Dongpo Pork with Cai Gengzi

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Stir-fried Dongpo pork with Cai Gengzi, hometown flavor.

Ingredients

Stir-fried Dongpo Pork with Cai Gengzi

1. Prepare water spinach stems, Dongpo pork and millet peppers

2. Slice the Dongpo meat, cut the stems into sections, and shred the millet pepper

3. Put the oil in the pan, fry the Dongpo meat first after the oil is hot, and fry until the oil comes out

4. Drizzle with soy sauce and stir well

5. Move the pot and put the stalks in the stalks, add some salt and stir well

6. Stir fry again

7. Add millet chili to make it spicy and fry until fragrant

8. Put some MSG

9. Stir-fry and put on a plate

Tips:
Dongpo meat is greasy, stir out the oil.

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