Stir-fried Donkey Meat with Endless Aftertaste
1.
Prepare green peppers ➕ red peppers ➕ garlic leaves
2.
Prepare garlic fruit ➕ ginger
3.
Slice donkey meat, add cooking wine ➕ light soy sauce and marinate for 5-10 minutes
4.
Add oil to the pot to bring to a boil, add donkey meat➕ ginger slices➕ garlic fruit, stir fry until broken, add bean paste➕ salt➕ five-spice powder, continue to stir fry
5.
Add green and red pepper ➕ garlic leaves, about two minutes, and cook
6.
Serve it!
Tips:
1. If there is skin in the donkey meat, when using a small stir-fry method, you need to add half a bowl of boiling water and simmer until the juice is collected before adding the green and red peppers, otherwise it will be very hard to bite!