Stir-fried Double Ears with Shredded Pork

Name: Stir-fried Double Ears with Shredded Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 more Tremella; 1 small handful Black Fungus; 1 small piece pork; Some salt; 2 tablets ginger; 1/2 root Green onions; 1 Red chili; Some Peanut oil; 4 tablespoons Broth

by salila

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Tremella is known as "the crown of bacteria". It is not only a valuable nutritional tonic, but also a tonic for strengthening and strengthening. Everyone knows that Tremella can be cooked in sweet soup. The most distinctive feature is Tremella Lianzi Geng, but most people neglect that Tremella can also be fried. Sometimes there are too many white fungus bubbles, which can be used for stir-frying. It is more healthy to eat with black fungus with "vascular scavenger".

Ingredients

1 more Tremella
1 small handful Black Fungus
1 small piece Pork
Some Salt

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2 tablets Ginger

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1/2 root Green Onions
1 Red Chili
Some Peanut Oil
4 tablespoons Broth

Stir-fried Double Ears with Shredded Pork

1. The northeast black fungus is soaked in advance.

2. Tremella also needs to be soaked in advance. I use ugly ears.

3. Tear the soaked white fungus into small pieces, and the large black fungus into small pieces. Also prepare a small amount of pork shreds, ginger shreds, green onions with an oblique knife, and red pepper seeds and cut into sections.