1. Materials ready
2. Wash seafood mushrooms and crab-flavored mushrooms, cut them into size, and cut red and yellow bell peppers into thin strips.
3. Ginger shreds, garlic slices
4. Tear the broccoli florets, blanch them with boiling water until they are broken, and remove them for later use
5. Heat oil in a pot and sauté ginger and garlic
6. Then add red and yellow bell peppers and stir fry
7. Add mushrooms and stir fry
8. Add a small amount of salt to speed up the water flow of the mushrooms, and then stir-fry over high heat while collecting the juice
9. When the juice is collected and dried, add light soy sauce and oyster sauce, stir fry for a fragrance
10. Add broccoli and stir fry evenly
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