1. Prepare the ingredients
2. Carrots and eryngii mushroom slices
3. Green pepper slices, seafood mushrooms cut into sections
4. Put the oil in the pan to heat up, add the carrots and stir fry
5. Add the eryngii mushrooms and seafood mushrooms and stir fry, it will produce a lot of moisture
6. When the moisture is dry, add green pepper and stir fry, add salt, cooking wine, light soy sauce to taste
7. Although it is vegan, the taste is not inferior to meat
