Stir-fried Double Mushrooms with Leek

Name: Stir-fried Double Mushrooms with Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Chives; 200g Phoenix Mushroom; 100g Pleurotus eryngii; Some oil; Some salt; Some Soy sauce

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Double Mushrooms with Leek is made with leeks and Pleurotus eryngii. Diners at home have always liked the taste of leeks, and spring leeks are more fragrant and they like it better. So this stir-fried double mushroom with leeks is very suitable for the family's taste. After the festival, it is more suitable to eat this dish that has cleansing and fat removal, detoxification and weight loss. "

Ingredients

80g Chives
200g Phoenix Mushroom
100g Pleurotus Eryngii
Some Oil
Some Salt
Some Soy Sauce

Stir-fried Double Mushrooms with Leek

1. Tear the phoenix mushrooms into small flowers, wash them, and soak them in cold water for 10 minutes

Stir-fried Double Mushrooms with Leek recipe

2. Wash the leeks and pleurotus eryngii.

3. Boil the phoenix mushrooms in the boiling pot and remove the water to drain

4. Leek cut into sections

5. Pleurotus eryngii torn into strips

6. Pick up the frying pan, put the leek roots into the pot and stir fragrant

7. Pleurotus eryngii fried in a pot

8. Stir-fry phoenix mushrooms

9. Stir-fry with soy sauce, add a little water as appropriate, cover the pot for 3 or 4 minutes

10. Stir fry with salt

11. Stir-fry evenly, turn off the heat, stir-fry the leeks

12. Stir-fry evenly and serve

Tips:
1. The main taste of this dish is the taste of leeks, and it is not advisable to add a variety of condiments
2. Leeks are easy to cook. Turn off the heat and put them into the pot. The hot pot and the ingredients in the pot are hot enough to cut off their health.