Stir-fried Double Peppers with Shacha Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: red pepper (cleaned and cut), green pepper (cleaned and cut), dried tofu, shacha sauce
2. Put the dried tofu on the cutting board and cut open, set aside.
3. Pour the oil in the saucepan to heat, add the cut green and red peppers and stir fry.
4. Then, add the cut dried tofu and stir fry until the green and red peppers are broken.
5. Then, add an appropriate amount of shacha sauce.
6. Add the right amount of salt.
7. Add the right amount of soy sauce.
8. Seasoning and stir-fry well, ready to go.
9. Take out the pan and serve.
