Stir-fried Double Silk with Spring Leek
1.
Cut off the roots of spring bamboo shoots and use them for soup. Leave the tender ones. Wash the leeks and dried fragrant.
2.
Fragrant dried, bamboo shoots are cut into silk
3.
Leek cut into sections
4.
Hot oil in a pot with a spoon and a half
5.
Sauté the fragrant dried bamboo shoots first
6.
Stir fry the leeks
7.
Add a teaspoon of table salt
8.
Add a spoonful of light soy sauce to taste
9.
Just add a drop of hot water to boil
10.
Out of the pot and plate
11.
The pot is not covered and MSG is not added during the whole process. Very fresh and tender.