Stir-fried Double Silk with Spring Leek

by Flying snow

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Liver should be raised first in spring. In terms of diet, you should eat more foods that warm and nourish yang, such as: onions, ginger, garlic, leeks, mustard, etc.
Leeks are warm in nature, can warm the kidneys and help yang, invigorate the spleen and stomach, promote qi and regulate blood. Eat more leeks to nourish the liver and enhance the qi of the spleen and stomach.
The sulfur-containing compounds in leeks have the effects of lowering blood lipids and expanding blood vessels, and are suitable for the treatment of cardiovascular and cerebrovascular diseases and hypertension. In addition, this compound can enhance the function of the tyrosine system in the melanocytes, thereby regulating the melanin of the skin hair follicles, eliminating white spots on the skin, and making the hair black and shiny. Leek contains more dietary fiber, can promote gastrointestinal motility, and can effectively prevent habitual constipation and bowel cancer. "

Stir-fried Double Silk with Spring Leek

1. Cut off the roots of spring bamboo shoots and use them for soup. Leave the tender ones. Wash the leeks and dried fragrant.

2. Fragrant dried, bamboo shoots are cut into silk

3. Leek cut into sections

4. Hot oil in a pot with a spoon and a half

5. Sauté the fragrant dried bamboo shoots first

6. Stir fry the leeks

7. Add a teaspoon of table salt

8. Add a spoonful of light soy sauce to taste

9. Just add a drop of hot water to boil

10. Out of the pot and plate

11. The pot is not covered and MSG is not added during the whole process. Very fresh and tender.

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