Stir-fried Dried Bamboo Shoots with Green Pepper and Bacon

by Wandering stars

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Continue to clean up the inventory at home. There are still a lot of dry goods in the cupboard and stuff in the freezer compartment of the refrigerator. It is estimated that if we keep going this way, we won't have to go to the vegetable market for a long time. . .

Stir-fried Dried Bamboo Shoots with Green Pepper and Bacon

1. Dried bamboo shoots and soaked hair wash

2. Soaked dried bamboo shoots cut into sections

3. Blanched dried bamboo shoots

4. Prepare green peppers and bacon

5. Cut the fat and thin bacon into strips, and shred the green pepper

6. Heat oil in a pan, add the fat part and fry until transparent

7. Put in the lean part

8. Stir fry with minced ginger and garlic

9. Add dried bamboo shoots and stir fry

10. Add oyster sauce

11. Add the light soy sauce, stir fry, pour in an appropriate amount of water and simmer for two minutes

12. Add green pepper

13. Stir fry evenly

14. Add salt to taste

15. Add chicken essence and stir well

Tips:

The dried bamboo shoots must be fully soaked

Comments

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