Stir-fried Dried Bean Curd with Green Pepper

Stir-fried Dried Bean Curd with Green Pepper

by Happy Fat Sheep

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past two days, the price of green chili (also called yellow pepper) in the supermarket was reduced. I bought two catties in one go. Because my stomach is not good and I can’t eat spicy dishes anymore, I asked someone who is also buying green chili. Auntie, she said that she would choose a yellowish one, which would not be spicy if the tip was straight. "

Ingredients

Stir-fried Dried Bean Curd with Green Pepper

1. Remove the stems of the green sharp peppers, then cut open to remove the young peppers, cut diagonally into sections; fragrant dried slices.

Stir-fried Dried Bean Curd with Green Pepper recipe

2. Cut the garlic into froth, sauté fragrant in a frying pan, pour in the fragrant dried slices, and stir fry.

Stir-fried Dried Bean Curd with Green Pepper recipe

3. Pour in green chili, add salt, sugar, chicken powder and light soy sauce, stir fry for a while.

Stir-fried Dried Bean Curd with Green Pepper recipe

4. Pour in the pre-fried thin inner and a little water, cover the pot, turn to medium-low heat and simmer for about 8 minutes.

Stir-fried Dried Bean Curd with Green Pepper recipe

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