Stir-fried Dried Bean Curd with Rice White
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice the water chestnut, dried bean curd, green and red pepper into strips, and slice the pork belly.
2. Heat the oil and fry the pork belly first.
3. Stir-fry the pork belly and add the rice whites.
4. Stir-fry the rice whites with salt and soften, then add dried tofu.
5. Add appropriate amount of water, cover and simmer for two minutes.
6. Open the lid and add the green and red peppers.
7. Add appropriate amount of oyster sauce and soy sauce, stir-fry evenly, and then serve.
8. Finished product. Beautiful and delicious simple meal is completed.
