Stir-fried Dried Bean Curd with Wormwood
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dry the tofu and cut into small strips.
2. Wash the wormwood stem and cut into small pieces.
3. 3. Add a little oil to the pot, add garlic and saute until fragrant.
4. Add the reed wormwood and stir fry evenly.
5. Add dried tofu, continue to stir fry, then add light soy sauce, oyster sauce, salt and stir to get the flavor.
6. Artemisia reed should not be stir-fried for too long, about 1-2 minutes, otherwise the taste will not be good and nutrients will be lost.
7. The super delicious dried bean curd fried wormwood is ready.
