Stir-fried Dried Fish with Chili

Stir-fried Dried Fish with Chili

by Qi's small kitchen

4.8 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Korean food is mainly spicy. Fried small fish with chili is a good dish to go with wine. I can’t eat too spicy one, so I put one this time.”

Ingredients

Stir-fried Dried Fish with Chili

1. Dry clean the small fish and control the moisture

Stir-fried Dried Fish with Chili recipe

2. Pour the oil in the hot pan, add the onion, ginger, garlic and chili slices after the oil is hot, and sauté the peppercorns until fragrant

Stir-fried Dried Fish with Chili recipe

3. Saute the seasoning and add the dried fish and stir fry

Stir-fried Dried Fish with Chili recipe

4. Add cooking wine, white sugar and white vinegar and continue to stir fry until it is dry

Stir-fried Dried Fish with Chili recipe

5. Add monosodium glutamate and stir-fry for a few more times

Stir-fried Dried Fish with Chili recipe

Tips:

When frying, you should keep frying to prevent it from sticking.

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