Stir-fried Dried Fish with Sour Bamboo Shoots

Name: Stir-fried Dried Fish with Sour Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried fish; Some Sour Bamboo Shoot; Some soy; 2 pieces garlic; Some ginger; Some Sour chili; Some oil; Some salt; Some Soy sauce; Some White wine; Some Chicken Essence; 50ml water

by Hua Luomei

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

As a famous delicacy in Guangxi, sour bamboo shoots have its unique taste. A small amount of sour bamboo shoots are added to the dishes, and its flavor is strong and long. In the scorching heat, a little bamboo shoot juice is added to the leftovers, although the leftovers have no bad taste after the night. Paired with dried small fish, whether it's a bowl of porridge or a glass of beer on a hot summer day, it's an excellent dish to eat and drink."

Stir-fried Dried Fish with Sour Bamboo Shoots

1. Prepare the raw materials in advance, choose the best sour bamboo shoots, cut them by hand, and have a better flavor. Soybeans will taste better if they are soaked overnight.

Stir-fried Dried Fish with Sour Bamboo Shoots recipe

2. Pour a little oil into the pan, wait for the heat to come out, pour the soybeans and stir fry, fry until the soybeans are golden brown, and then take them out of the pan for later use. Stir fry until there are small black spots)

3. After cleaning the pot head, add a proper amount of oil again, and when the oil temperature reaches 50% hot, add the sour chili and stir fry

4. After the sour chili peppers are fragrant, add sour bamboo shoots and ginger one by one, stir-fry until the aroma comes out, and then take them out for use.

5. Reheat the pan and add a little oil. When the pan is 50% hot, add the dried fish and stir fry for a while (do not take too long to avoid the dried fish taste too dry and hard)

6. After stir-frying the dried fish for a while, add the prepared sour bamboo shoots, ginger, sour chili, and soybeans, salt and light soy sauce, and a few drops of white wine will make it more fragrant!

7. After stirring for a while, add about 50ml of water, cover the pot over medium heat and simmer. When simmering for 5 minutes, you will be able to feel the charming fragrance.

8. After simmering for 10 minutes, add garlic leaves and stir-fry over low heat. Finally, add a little chicken essence or monosodium glutamate, put on garlic sprouts, and stir-fry for a while and it will be out of the pot.

9. Finished product

10. Finished product

Tips:
This dish is hot and sour and appetizing. It is suitable for all of you who love food. Are the foodies unable to hold back their hearts? The watch is drooling in front of the screen. Let's act quickly!