Stir-fried Dried Shrimp with Edamame
by The ironest brother
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Decapitate the shrimp, wash, cover with insurance film, and keep in the refrigerator
2. Edamame cleaned and set aside
3. Dice the meat, add rice wine and mix well, then add light soy sauce, mix well and set aside
4. Shrimp into rice wine
5. Preheat the pot with low heat in a dry pot, pour garlic and ginger, until fragrant on low heat, then pour shrimp, add sugar, drop a few drops of vinegar, and stir fry
6. When the shrimp turns red, serve and set aside
7. Pour in the marinated diced meat, stir fry, the meat will change color, add water, cover and stew
8. Uncover, the soup thickens, pour in the edamame, stir fry until the edamame changes color, cover and simmer for a minute, then pour in the almost cooked millet shrimp and stir fry.
9. Add half a spoon of beef sauce, seasoning, and stir-fry evenly. Turn off the fire. Loading
