1. Prepare materials. Soak the dried squid for ten minutes.
2. Boneless cutting knife.
3. Take a group photo.
4. Saute the ginger and garlic.
5. Add the soaked dried squid and stir fry.
6. After the squid is fried until rolled up, add the beans and continue to fry. If you like something softer, simmer it for a while.
7. Here is a finished picture.
Tips:The cutting knife must be on the side of the fish maw, that is, the side with the bone, cut diagonally to one side and then cut the other side. Simply put, it is a cross-cut knife.
