1. Wash the leeks and cut into sections, and drain the water.
2. Cut the duck blood into small pieces.
3. After the water is boiled, add the duck blood and blanch it for about 2 minutes before removing it.
4. Mince ginger and garlic.
5. When the oil in the pot is hot, add the ginger and garlic until fragrant.
6. Add leeks and stir fry.
7. Add duck blood and stir fry.
8. Add light soy sauce, salt, pepper, and chicken essence to taste, stir and stir evenly.
9. Plate.
Tips:The leeks should be stir-fried quickly, and the duck blood should be blanched to remove the fishy smell.
