Stir-fried Duck Blood with Vegetables
by Cai Yao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The cleaned duck blood.
2. I used green peppers, ginger and garlic, ready.
3. Add oil to the pot and heat, add ginger, garlic and chili until fragrant.
4. Bleeding and stir fry.
5. Put the green vegetables and stir fry, add a little salt and stir fry with soy sauce chicken essence.
6. Stir-fry for one minute, and use a slotted spoon to remove the vegetables from the pot, leaving out the soup.
7. Finished picture.
8. Finished picture.
