Stir Fried Duck Gizzards

Name: Stir Fried Duck Gizzards
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Duck gizzard; 1 piece Red sweet pepper; Some Soy sauce; 1 tablespoon Oyster sauce; Some Cooking Wine; Some salt; Some Chicken Essence; 2 pcs Sliced ginger; 2 pcs Garlic slices; Some Green sweet pepper

by Twilight Snow

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir Fried Duck Gizzards

1. Wash the fresh duck gizzards and set aside

2. Cut into thin slices, cut a few cuts along the edges, don’t cut

3. Put the cut duck gizzards into a bowl and add a little cooking wine

4. Sprinkle a few slices of ginger, add a little salt and oyster sauce and marinate for about ten minutes

5. Cut the sweet peppers into small cubes and blanch them for 1 minute, pick up and drain for later use

6. After the pan is heated, pour in the oiled ginger and garlic slices and sauté fragrant, then put the chopped duck gizzards into the pan and stir-fry

7. When the duck gizzards are cooked, add some light soy sauce with sweet chili and oyster sauce to taste, and finally add some chicken essence

8. Finished product

Tips:
To stir-fry the duck gizzards, heat the pan and oil. The duck gizzards must be thinly sliced and cut into laces for easy frying. The sweet peppers can be blanched with water to keep the dishes bright and tender. The taste of the dish is crispy and tender