Stir-fried Duck Gizzards with Garlic

Name: Stir-fried Duck Gizzards with Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty garlic; 2 Duck gizzard; 1 Red pepper; 1 ginger; Some salt; Some Chicken Bouillon Powder; Some Soy sauce

by Bing Ruo Lan

4.6 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

3

The garlic at this time is very tender, it tastes delicious no matter how you eat it

Ingredients

1/2 a catty Garlic

Buy on JD Buy on Amazon
2 Duck Gizzard
1 Red Pepper
1 Ginger

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon

Stir-fried Duck Gizzards with Garlic

1. Cut the garlic, red pepper and duck gizzards and set aside

2. Put oil in the pan, add ginger and stir fry until fragrant, then add duck gizzards and stir fry even

3. Put in soy sauce and stir fry

4. Add a little water and cook for a while and add salt to taste

5. Add garlic and stir fry evenly

6. Add chicken essence to taste

7. start

Tips:
1. Cook the duck gizzards a little more, otherwise they won’t be able to bite
2. Don't stir-fry garlic for too long, it will not taste good if it is rotten