Stir-fried Duck Gizzards with Garlic Stalks

Name: Stir-fried Duck Gizzards with Garlic Stalks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g garlic; 180g Duck gizzard; 1 tbsp Vegetable oil; 1 piece ginger; 3 pcs Dried chili; 2 teaspoons Soy sauce; 1 teaspoon salt; 0.5 teaspoon Chicken Essence

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The duck gizzards used here are the duck gizzards pickled by the father-in-law and mother-in-law, which are brought to us during the Spring Festival. However, LG and I have been catching a cold after years, and we can't eat preserved food such as bacon and sausages. We gradually forgot about the duck gizzards. One week, when we cleaned the refrigerator, we found it. It happens that there are garlic sprouts at home, so let’s fry and eat, O(∩_∩)O haha.

Ingredients

300g Garlic
180g Duck Gizzard
1 tbsp Vegetable Oil
1 piece Ginger
3 pcs Dried Chili
2 teaspoons Soy Sauce
1 teaspoon Salt
0.5 teaspoon Chicken Essence

Stir-fried Duck Gizzards with Garlic Stalks

1. Pinch the garlic sprouts to remove the head and tail. After washing, drain the water and set aside

Stir-fried Duck Gizzards with Garlic Stalks recipe

2. After washing the duck gizzards, soak them in clean water several times to remove some salt, and then slice them for later use

3. After washing ginger and garlic, chop finely and prepare dried chili

4. Put the pot on the fire, heat it up, pour in an appropriate amount of vegetable oil and heat it up. When the oil pan is hot, turn to low heat, put the ginger, garlic, and dried chilies into the pot and sauté until fragrant.