Stir-fried Duck Intestines

Name: Stir-fried Duck Intestines
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels Duck intestines; 2 pieces celery; 3 pieces Pickled peppers; piece Soaked ginger; 1/2 spoon Laoganma tempeh; a little MSG; 2/5 spoon Soy sauce; a little Oyster sauce; 1/2 spoon starch; 1/2 spoon Cooking Wine; 1 spoon Salad oil; 2 spoons brine

by Yuxin Xinxin

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Stir-fried dishes are an indispensable dish at the family banquet of the New Year. Because it is convenient and quick. In the selection of ingredients, some foods that are easy to cook are also used. It's very simple. Today’s duck intestines will be cooked first. Then stir-fry with brightly colored celery and pickled peppers. Crispy and delicious. "