1. Wash duck leg
2. Duck meat cut into pieces
3. After adding water to a boil, add duck meat and cook for ten minutes
4. Remove the duck meat after ten minutes and wash it repeatedly with clean water until there is no blood on the surface of the duck meat
5. Prepare green onion, ginger, garlic, star anise, dried chili
6. Heat the wok and add edible oil. After the oil is heated, add the onion, ginger, garlic, star anise, dried chili and stir fry
7. When the fragrant flavor is obtained, add duck meat and stir fry a few times, add salt, chicken essence, thirteen spices, light soy sauce, and continue to stir fry
8. When the fried rice reaches the golden color of the duck meat, add water to cover the duck meat and cook on a high fire.
9. In this process, you can cut some green and red peppers
10. When the soup dries quickly, add some dark soy sauce to color
11. Add hot peppers, stir-fry for a few times
12. Haha, it's out
