Name: Stir-fried Duck with Hot Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some duck; Some Hot pepper; Some shallot; Some ginger; Some garlic; Some star anise; Some Dried chili; Some Cooking oil; Some salt; Some Chicken Bouillon Powder; Some Thirteen incense; Some Soy sauce

Stir-fried Duck with Hot Pepper

by wfy7379

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It’s delicious but not greasy. Duck meat is firmer than chicken, and it tastes more chewy. My husband never gets tired of eating it."

Stir-fried Duck with Hot Pepper

1. Wash duck leg

2. Duck meat cut into pieces

3. After adding water to a boil, add duck meat and cook for ten minutes

4. Remove the duck meat after ten minutes and wash it repeatedly with clean water until there is no blood on the surface of the duck meat

5. Prepare green onion, ginger, garlic, star anise, dried chili

6. Heat the wok and add edible oil. After the oil is heated, add the onion, ginger, garlic, star anise, dried chili and stir fry

7. When the fragrant flavor is obtained, add duck meat and stir fry a few times, add salt, chicken essence, thirteen spices, light soy sauce, and continue to stir fry