Stir-fried Edamame

Name: Stir-fried Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Edamame; 2 two Chive flower; 2 green pepper; a little ginger; a little Lard residue; 1 Pickled peppers; a little salt; 1 spoon Rapeseed oil; 1/2 spoon Oyster sauce; 1/2 spoon Soy sauce; a little MSG

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's time to eat edamame once a year. There are always big buckets of edamame soaked in clear water in the vegetable market these days. The traditional edamame is fried with dried chilies. In today’s dish, I served some chives and green peppers. A perfect vegetarian dish"

Stir-fried Edamame

1. The edamame is soaked in water in advance, and the one bought in the market is already soaked. Cut into long filaments.

2. Cut the green pepper with an oblique knife, cut the leek flower into sections, and cut the pickled pepper into circles. Ginger slices.

3. You must use rapeseed oil to heat up the oil in the pan. Yesterday happened to be in the house. The remaining lard residue from lard refining. Just grabbed a little. Don’t let go if you don’t have one. Stir fry a few times.