Stir-fried Edamame with Lean Pork and Sauerkraut

Stir-fried Edamame with Lean Pork and Sauerkraut

by Flower fish

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

There are many ways to cook edamame, and it is also very common to stir-fry with lean pork and sauerkraut. This fried edamame is my home-cooked dish from snack to big. . . "

Ingredients

Stir-fried Edamame with Lean Pork and Sauerkraut

1. Ingredients: edamame, sauerkraut (chopped), lean pork

Stir-fried Edamame with Lean Pork and Sauerkraut recipe

2. Peel the edamame, wash it, and set aside.

Stir-fried Edamame with Lean Pork and Sauerkraut recipe

3. Add the right amount of cooking wine to the lean shredded pork.

Stir-fried Edamame with Lean Pork and Sauerkraut recipe

4. Add an appropriate amount of blending oil.

Stir-fried Edamame with Lean Pork and Sauerkraut recipe

5. Add the right amount of salt.

Stir-fried Edamame with Lean Pork and Sauerkraut recipe

6. Mix well and set aside.

Stir-fried Edamame with Lean Pork and Sauerkraut recipe

7. Pour the washed edamame into a pot of clean water, blanch until broken, and remove.

Stir-fried Edamame with Lean Pork and Sauerkraut recipe

8. Heat the oil in the pan, add the lean pork shreds and stir fry until the color changes.

Stir-fried Edamame with Lean Pork and Sauerkraut recipe

9. Next, stir-fry the blanched edamame and chopped sauerkraut.

Stir-fried Edamame with Lean Pork and Sauerkraut recipe

10. Then, add the right amount of MSG.

Stir-fried Edamame with Lean Pork and Sauerkraut recipe

11. Stir-fry and serve.

Stir-fried Edamame with Lean Pork and Sauerkraut recipe

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