Stir-fried Edamame with Mustard
1.
Ingredients: edamame, shredded mustard tuber, rice white (peeled, cleaned and shredded)
2.
Peel the edamame and wash it
3.
Add 3 tablespoons of oil to the pot to heat up, add the panned edamame and stir fry
4.
Then, add an appropriate amount of water to boil and cook until the edamame is broken
5.
Then, stir-fry and stir-fry the chopped rice whites and mustard shreds
6.
Finally, add 0.5 tablespoon of salt
7.
Add 0.5 scoop of MSG
8.
Seasoning and stir-fry, ready