Stir-fried Edamame with Pickled Cauliflower

Name: Stir-fried Edamame with Pickled Cauliflower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some vegetables; Some Edamame; Some green pepper; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Vegetables
Some Edamame
Some Green Pepper
Some Salt
Some Sugar
Some Msg

Stir-fried Edamame with Pickled Cauliflower

1. raw material.

Stir-fried Edamame with Pickled Cauliflower recipe

2. Cut the green stalks into small pieces.

3. Put red pepper.

4. Let salt marinate for 15 minutes.

5. Heat the pan with cold oil.

6. Pour in edamame and stir fry.

7. Pour the green vegetable stems and continue to stir fry.

8. Add salt, sugar and monosodium glutamate and stir-fry for a while.

Tips:
The vegetable stems have been pickled. Therefore, less salt should be used for cooking.
Stir-frying edamame takes a little longer and is slightly toxic if it is not cooked.