Stir-fried Eggplant Strips with Minced Meat
1.
Prepare the main ingredients, wash the eggplant, peel it and cut it into strips, and cut the chopped green onion and garlic.
2.
Pour an appropriate amount of oil into the pot to heat up, add the shallots and garlic until fragrant.
3.
Pour minced meat into the pot.
4.
Stir-fry the meat a few times until it becomes discolored and broken.
5.
Pour the eggplant strips and dried fragrant into the pot and stir fry a few times.
6.
Add soy sauce and continue to stir fry.
7.
Add chicken essence and continue to stir fry.
8.
Add the right amount of salt and continue to stir fry.
9.
Turn off the heat and drip a few drops of sesame oil after sautéing.
10.
Just put it out of the pot and serve it on the plate.