1. main ingreadient.
2. Roast the tomatoes on a gas stove, leave them quickly, and peel them. Cut into pieces for later use.
3. Cut the eggplant into small cubes and stir in a frying pan.
4. Stir the diced eggplants to remove the moisture, and set aside.
5. Fry the fragrant aniseed petals, put chopped green onion in a pot, put a little light soy sauce and white sugar with coarse salt (fine salt is also fine).
6. Add tomatoes and fry.
7. Fry the tomatoes overripe, put the eggplant and continue to stir fry.
8. Stir-fry until the eggplant is soft and rotten, just add MSG.
9. Stir-fried eggplant with tomatoes,
Buy on JD
Buy on Amazon