1. 4 eggplants, 1 tomato, and shallots and garlic.
2. Ripe tomatoes can be peeled off by scraping them with a spoon. Cut into pieces for later use.
3. Prepare chopped green onion and garlic slices.
4. Peel the eggplant.
5. The eggplant is cut into strips and can be cut just when it is about to be fried.
6. Heat a pan with some oil, and saute the chopped green onion and garlic slices until fragrant.
7. Add eggplant strips and stir fry, add some water if it sticks to the pan.
8. Add 1 scoop of oyster sauce.
9. Add tomatoes and add 1 tablespoon of tomato paste.
10. For the meal, fried eggplant with tomatoes.
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