Stir-fried Enoki Mushrooms

Name: Stir-fried Enoki Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; 1 Cucumber; Some parsley; 3 cloves garlic; Some salt; Some Vinegar; Some MSG; 1 tsp Sugar; 1 tsp sesame oil; Some Soy sauce; Some Secret Chili Oil

by Qi Qi & Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Flammulina velutipes can inhibit the increase in blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases. Flammulina velutipes can resist fatigue, antibacterial and anti-inflammatory, remove heavy metal salts, and anti-tumor. "

Stir-fried Enoki Mushrooms

1. Flammulina velutipes has been torn into small flowers.

2. Boil the enoki mushrooms in water, take out cold water and rinse, dry and set aside.

3. Shred cucumber, mince coriander, and mince garlic.

4. Secret chili oil, chili powder, and chili noodles are half each, add some sesame seeds, salt to taste, add cold oil (boiled to cool oil) and mix well, add oil to the pot and boil and pour it on top of the chili!