Stir-fried Enoki Mushrooms

Stir-fried Enoki Mushrooms

by Xi Yalixiang

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A side dish that is simple but not simple to make. Adding a spoonful of chili oil to the dish is more spicy. "

Ingredients

Stir-fried Enoki Mushrooms

1. Remove the roots of Flammulina velutipes, rinse with light salt water, and control the water;

Stir-fried Enoki Mushrooms recipe

2. Shallots, chopped green onions, chopped parsley, and sliced carrots;

Stir-fried Enoki Mushrooms recipe

3. Take a small bowl, add chopped green onion and coriander, add all the spices;

Stir-fried Enoki Mushrooms recipe

4. Bring water to boil, add enoki mushrooms and blanch for 2 minutes;

Stir-fried Enoki Mushrooms recipe

5. Take it out and dry the water with the back of a colander;

Stir-fried Enoki Mushrooms recipe

6. Blanch the carrot slices for 1 minute;

Stir-fried Enoki Mushrooms recipe

7. Pour all the pre-prepared sauces into the enoki mushrooms and mix well;

Stir-fried Enoki Mushrooms recipe

8. Garnish with blanched carrot slices;

Stir-fried Enoki Mushrooms recipe

9. A side dish that is simple to make but not easy to taste (if you like it spicy, add a spoonful of chili oil to taste better).

Stir-fried Enoki Mushrooms recipe

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