1. Cut beef into thin slices, put 1/3 teaspoon of soda powder, 1/4 teaspoon of salt, 1 tablespoon of light soy sauce, 1/4 teaspoon of sugar, 1/4 teaspoon of pepper, marinate until it is sticky to the touch, add 2 tablespoons of water and then grab, add Grab the corn starch evenly and put it into a compact box overnight;
2. Stir-fry the beef slices on medium heat and they will be ripe, serve and set aside;
3. Re-start the pot, heat the pot and add oil, add 1 teaspoon minced garlic and 1 teaspoon minced ginger;
4. Add sliced red hot pepper and green hot pepper, add 1/2 teaspoon of salt, flip a few times, and sauté;
5. Pour in white melon slices, onion, add 1/4 teaspoon sugar and 1/4 teaspoon pepper, and stir-fry quickly until five ripe;
6. Pour the beef slices, add the cooking wine, take a few strokes, stop the fire and take out the pot.
Tips:Freshly picked farm vegetables are very tender, don't over-fry them.
