Stir-fried Fermented Bean Curd with Spinach
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
Actually, just use spinach. Didn’t I eat more food varieties for one dish?
Then I put carrots, fungus and shredded chicken.
The colors are so rich, it's hard to see them.
Mix it well when you eat it, the color is beautiful enough, but I forgot, just mix it.
The vegetable shreds dipped in the seasoning has more scent of fireworks, and the appearance is lost. "
Then I put carrots, fungus and shredded chicken.
The colors are so rich, it's hard to see them.
Mix it well when you eat it, the color is beautiful enough, but I forgot, just mix it.
The vegetable shreds dipped in the seasoning has more scent of fireworks, and the appearance is lost. "
