Stir-fried Fish Bubbles with Green Peppers

Name: Stir-fried Fish Bubbles with Green Peppers
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Fish Maw; 10g green pepper; Some salt; 3 cloves garlic; 3 slices ginger; a little Dried chili; a little pepper; 1 teaspoon Soy sauce; 2 teaspoons Cooking Wine; Some Salad oil; a little Chicken Essence; a little Spicy fresh

by Self-contained A-FU

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Fish bubble is a good thing, girls, boys, children and the elderly are very good to eat.
Edible effect: fish maw is sweet in taste and calm in nature, enters the kidney and liver meridian;
It has the effects of invigorating the kidney and essence, nourishing muscles and veins, stopping bleeding, removing blood stasis, and reducing swelling;
Cure kidney deficiency Huajing, postpartum wind spasm, tetanus, vomiting blood, blood collapse, traumatic bleeding, hemorrhoids and other symptoms.

Stir-fried Fish Bubbles with Green Peppers

1. Buy the fish bubble, clean up the blood stains and fish oil on it. Rub the fish bubble with a little salt and cooking wine, and then rinse off with water (this can basically remove the fishy smell of the fish bubble).

Stir-fried Fish Bubbles with Green Peppers recipe

2. Boil water in the pot, pour the fish bubble, cook until the fish bubble has reduced and the bubbles are gone, remove the water, rinse, and drain for later use.

3. Cut all the accessories and set aside (garlic, ginger, dried pepper, pepper, green pepper).

4. Pour an appropriate amount of salad oil into the pot, and pour the ingredients directly when the oil temperature rises (note: wait until the green peppers are placed before putting them).

5. When the ingredients are saute, add the fish bubble and quickly stir-fry for about a minute. Add salt cooking wine light soy sauce and then add green peppers. Continue to stir fry quickly for 2 minutes. Add a small amount of chicken essence, spicy and fresh.

Tips:
In the future, you guys will go out to buy fish, especially super-large fish. It’s better to keep the fish soak and buy it separately. It’s very expensive.