1. Wash the fire-roasted fish, drain and set aside
2. Wash the leek flowers, remove the old roots, and cut 5cm lengths for later use
3. Soak tempeh, cut rice with ginger and garlic, wash with Terra and set aside
4. Sit in a pot and raise the oil, broil the fish and fry it until fragrant, remove the oil and set aside
5. Put the oil in a pot, add the tempeh, ginger garlic, Thai spicy and stir fry until fragrant
6. Add the leeks and stir fry for 1 minute
7. Bake fish under fire, sprinkle with MSG and salt, stir fry for 1 minute
8. Sprinkle barbecue powder, drizzle steamed fish soy sauce, stir fry until fragrant, just start the pan
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