Stir-fried Five Spice Tofu Roll
1.
Prepare the ingredients (cut as shown in the picture)
2.
Boil water in a pot, boil the tofu rolls
3.
Fish out for spare
4.
Add bottom oil to the pot, add diced peppercorns to fragrant, then remove the peppercorns (low heat)
5.
Stir the carrots first and stir-fry
6.
Fried tofu rolls
7.
Add hot pepper
8.
Add salt and light soy sauce
9.
Add chicken essence before serving
Tips:
It is suitable for quick stir-frying on high fire, not low fire, but low fire when stir-fried pepper.