Stir-fried Five Spice Tofu Roll

Stir-fried Five Spice Tofu Roll

by Zimo (Little Grassroots Family Food)

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Vegetarian chicken, also called tofu rolls in our local area, five-spice tofu rolls. It is a soy product. It is essential for health preservation in winter. It is the best food material to provide people with plant protein and enhance immunity. With peppers and carrots, it is not only beautiful in color, but also more comprehensive in nutrients. This dish is home-style fast food, it will be cooked in a few minutes, you can see if you like

Ingredients

Stir-fried Five Spice Tofu Roll

1. Prepare the ingredients (cut as shown in the picture)

Stir-fried Five Spice Tofu Roll recipe

2. Boil water in a pot, boil the tofu rolls

Stir-fried Five Spice Tofu Roll recipe

3. Fish out for spare

Stir-fried Five Spice Tofu Roll recipe

4. Add bottom oil to the pot, add diced peppercorns to fragrant, then remove the peppercorns (low heat)

Stir-fried Five Spice Tofu Roll recipe

5. Stir the carrots first and stir-fry

Stir-fried Five Spice Tofu Roll recipe

6. Fried tofu rolls

Stir-fried Five Spice Tofu Roll recipe

7. Add hot pepper

Stir-fried Five Spice Tofu Roll recipe

8. Add salt and light soy sauce

Stir-fried Five Spice Tofu Roll recipe

9. Add chicken essence before serving

Stir-fried Five Spice Tofu Roll recipe

Tips:

It is suitable for quick stir-frying on high fire, not low fire, but low fire when stir-fried pepper.

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